It has been busy around here as usual! My little brother, finally got married this last weekend! The night of the wedding my BBQ King, aka the hubby, marinaded some chicken wings and drummettes that he thawed out the night before in a yummy, delicious teriyaki sauce!
For the marinade he used Aloha Soy Sauce, Yoshida's garlic flavor teriyaki sauce, one medium onion, and about a cup of brown sugar. Mix well and dump in an air tight container. This was left in the fridge overnight.
Now get those coals smoking and set up the propane grill to use the side burner to boil the sauce.
The sauce will thicken quickly. Delicious!
And tasty looking! I couldn't wait to sink my teeth into these! My taste buds were definitely watering.
I don't know why he does this but My BBQ King dumps the sauce into the chicken before he brings it into the house. We had white rice with this. Fill the plate with rice and put the chicken on top of it and drizzle extra sauce if wanted. Don't forget the veggies! We had green beans!
I'm so proud of my husband for making this for our family. Absolutely delicious! I'm also proud of him because he did not use my nice bread pans on the grill!
Maybe next time I will share my recipe. I make a home made teriyaki marinade sauce using soy sauce.
To give credit where credit is due, My BBQ King took these pictures used in this post! He used his Samsung Galaxy Note 2 cell phone.
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